Durkha Dog Chew
PasteurizationPasteurization is done by heating the milk at 71 degrees Celsius.
CoagulationMinuscule amount of lime juice is added to coagulate the milk.
ExtractionWhey is extracted and lactose is removed during this process.
Pressing & DryingThe cake is pressed against the rocks to remove remaining water & hung over the fireplace for up to four months
Cleaned & CutCheese is cleaned and cut in desired sizes.
Lab test & distribution
Each batch of cheese is lab-tested prior to distribution.