Durkha Dog Chew

durkha cheese chew process

Durkha Chew Process

DURKHA CHEESE
CHEW PROCESS

01

RAW COW MILK

Pasteurization
Pasteurization is done by heating the milk at 71 degrees Celsius.

02

LIME JUICE & SALT ADDED

Coagulation
Minuscule amount of lime juice is added to coagulate the milk.

cheese
burlap

03

WHEY EXTRACTION

Extraction
Whey is extracted and lactose is removed during this process.

04

DRYING​ PROCESS

Pressing & Drying
The cake is pressed against the rocks to remove remaining water & hung over the fireplace for up to four months

05

CHEESE CHEW IS FORMED

Cleaned & Cut
Cheese is cleaned and cut in desired sizes.

06

READY FOR LAB TEST & DISTRIBUTION

Lab test & distribution

Each batch of cheese is lab-tested prior to distribution.