At Durkha Dog Chew, we have made your pet’s health and wellbeing our top priorities by ethically sourcing high-quality Yak and Cow milk from local farmers in Nepal’s pristine Himalayan region. We conduct sustainable practices to give your furry friend a healthy ‘treat-time’ and lend genuine support to local communities.
From using natural ingredients in products, to following ethical practices, and conducting transparent processes – we only do what’s best for you and your pets.
Pasteurization is done by heating the milk at 71 degrees Celsius.
A minuscule amount of lime juice is added to coagulate the milk.
Whey is extracted and lactose is removed during this process.
The cake is pressed for a few days to remove the remaining water, then air dried for a few months to harden the cheese that the dogs love.
Cheese is cleaned and cut in desired sizes.
Each batch of cheese is lab-tested prior to distribution.