Make Your Dog Say CHEESE
Raw Yak + Cow Milk
Pasteurization is done by heating the milk at 71 degrees Celsius.
Very small amounts of Himalayan salt and lime juice are added to make the Yak milk coagulate.
Whey is extracted and lactose is removed during this process.
The cake is pressed against the rocks to remove remaining water & hung over the fireplace for up to four months
Durkha is cut, cleaned, lab tested & ready for distribution.