OUR PROCESS

Make Your Dog Say CHEESE

How Is Durkha Made?

Raw Yak + Cow Milk

  • 1. PASTEURIZATION

    Pasteurization is done by heating the milk at 71 degrees Celsius.

    Image
  • 2. COAGULATION

    Very small amounts of Himalayan salt and lime juice are added to make the Yak milk coagulate.

    Image
  • 3. EXTRACTION

    Whey is extracted and lactose is removed during this process.

    Image
  • 4. DRYING

    The cake is pressed against the rocks to remove remaining water & hung over the fireplace for up to four months

    Image
  • 5. READY!

    Durkha is cut, cleaned, lab tested & ready for distribution.

    Image