Make Your Dog Say CHEESE
Raw Yak + Cow Milk
Pasteurization is done by heating the milk at 71 degrees Celsius.
Very small amount of Himalayan salt and lime juice are added to make the Yak/Cow milk coagulate.
Whey is extracted and lactose is removed during this process.
The cake is pressed against the rocks to remove remaining water & hung over the fireplace for up to four months
Durkha is cut, cleaned, lab tested & ready for distribution.