Durkha Dog Chew

durkha cheese chew process

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Durkha Chew Process

DURKHA CHEESE
CHEW PROCESS

cow

01

RAW COW MILK

Pasteurization
Pasteurization is done by heating the milk at 71 degrees Celsius.

02

LIME JUICE & SALT ADDED

Coagulation
Very small amount of Himalayan salt and lime juice are added to make the Yak/Cow milk coagulate.

cheese
burlap

03

WHEY EXTRACTION

Extraction
Whey is extracted and lactose is removed during this process.

04

DRYING​ PROCESS

Pressing & Drying
The cake is pressed against the rocks to remove remaining water & hung over the fireplace for up to four months

05

CHEESE CHEW IS FORMED

Cleaned & Cut
Cheese is cleaned and cut in desired sizes.

06

READY FOR LAB TEST & DISTRIBUTION

Lab test & distribution

Each batch of cheese is lab-tested prior to distribution.