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Yak and Cow Milk is collected from the framers residing in the foothills of the majestic Himalayas in Nepal.
The milk is pasteruized and drops of lime juice is added along with a hint of salt which turns into a coagulate. All the lactose is removed and protein is extracted
Once the moisture is extracted by pressing against the rocks on a burlap sack, the cake is cut into bars and the drying process begins
The individual cut bars are woven hung over the fire for upto four months giving to expedite the drying process while adding smoky flavour
The individual chews are inspected, cleaned , cut and sorted according to the size chart
The chews are packaged and ready for opur furry friends
